Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,100.00 - $60,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation Time
sick leave
Holiday pay
401(k) Plan
Job Description
Hotel Contessa is an intimate, all-suite retreat located directly on San Antonio's beloved Riverwalk, offering guests a luxurious experience that reflects the rich history and vibrant culture of San Antonio. This unique hotel prides itself on delivering stylish suites and exceptional service in a picturesque setting that embodies the spirit of the city. As part of HEI Hotels and Resorts, Hotel Contessa operates with a commitment to quality, guest satisfaction, and employee well-being. HEI is known as an employer of choice, providing great career potential along with various benefits such as free training programs, free lunch, complimentary bus passes or... Show More
Job Requirements
- High school diploma or equivalent
- Two or more years of post-high school education
- Five or more years of related work experience
- Culinary education preferred
- Knowledge of hotel operations
- Leadership and management experience
- Ability to work under pressure and meet deadlines
- Effective communication skills
- Availability to work regular hours
- Adherence to attendance policies
Job Qualifications
- Two+ years of post-high school education
- Culinary education is desirable
- Five+ years of employment in a related position
- Hotel experience preferred
- Requires advanced knowledge of principles and practices within the food profession
- Knowledge of hotel operations including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning
- Leadership skills to motivate and develop staff and ensure accomplishment of goals
- Ability to work effectively under time constraints and deadlines
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences such as supervisors, coworkers, and the public
Job Duties
- Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards
- Manage human resources in the production and preparation areas of the kitchen to attract, retain, and motivate associates while providing a safe work environment
- Interview, hire, schedule, train, develop, empower, coach and counsel kitchen staff
- Recommend and conduct performance and salary reviews
- Provide open communication vehicles
- Recommend discipline and termination as appropriate
- Schedule and manage the maintenance and sanitation of the kitchen, equipment, and related areas to ensure a healthy, safe work environment that meets or exceeds federal, state, corporate and franchise standards and regulations
- Monitor, analyze and control all labor and food costs
- Prepare appropriate reports, charts, and schedules to ensure budgets are met or exceeded while maintaining or improving quality
- Promote the Accident Prevention Program to minimize liabilities and related expenses
- Assist the Executive Chef in creating, costing, and implementing seasonal and special menus
- Assume responsibilities of the Executive Chef in their absence
- Comply with attendance rules and be available to work regularly
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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