Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $67,400.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid vacation
Paid Family and Medical Leave
401(k) retirement plan
Employee Stock Purchase Program
employee discount
Job Description
Our client is a renowned hospitality leader known for operating upscale restaurants and high-end resort dining experiences. With a commitment to culinary excellence, superior service, and exceptional guest experiences, this company has established a strong reputation for delivering high-quality meals and outstanding customer satisfaction. Their portfolio includes a range of locations that cater to discerning guests seeking both innovative and traditional cuisine prepared by skilled culinary teams. They value a dynamic work environment where team members are encouraged to grow professionally and contribute to the overall success of the dining operations. This position is a key leadership role within their... Show More
Job Requirements
- experience as sous chef, executive sous chef, or kitchen manager in high-volume upscale or resort restaurant
- passion for culinary excellence and service
- knowledge of culinary and kitchen operations
- ability to lead and develop team
- stable employment history showing career growth
- strong work ethic and commitment to quality
Job Qualifications
- proven success as a sous chef or executive sous chef in high-volume upscale restaurant or resort
- strong passion for culinary excellence and wine knowledge
- demonstrated ability to develop and lead a team
- knowledge of kitchen management systems and operational methods
- stable job history with upward career progression
Job Duties
- support the executive chef in leading culinary team
- ensure delivery of high-quality food and culinary excellence
- enforce proper food safety and sanitation procedures
- manage kitchen operations to drive profitability
- contribute to building top line sales and guest count
- mentor and develop culinary staff
- ensure menu items are executed with consistency and excellence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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