Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading global location-based entertainment company with over 360 locations throughout North America. It provides a unique blend of experiential offerings including bowling, amusement centers, water parks, and family entertainment venues, making it a vibrant and dynamic environment where entertainment and hospitality thrive. In addition to its entertainment venues, Lucky Strike Entertainment also owns the Professional Bowlers Association (PBA), a premier bowling league that engages millions of fans worldwide. The company prides itself on cultivating an exciting, fast-paced atmosphere where employees can grow, learn, and contribute to memorable guest experiences. This... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is also acceptable
- current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is also acceptable
- current ServSafe certification required
Job Duties
- Adhere to the companys mandated F&B menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow as it relates to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with the operations team and sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up
- estimate food consumption and make purchases as appropriate from our specified food program
- schedule staff efficiently to accommodate shifts in business volume
- partner with KM/Chef or general manager to address and resolve disciplinary issues as appropriate
- foster a team work environment
- ensure that our product quality, freshness, and presentation are always at company standard
- supervise and oversee the preparation, portioning, garnishing, and storage of all food
- assist chef with managing all kitchen equipment maintenance as well as local department of health (DOH) regulations by conducting sanitation audits
- proactively ensures that a clean, safe environment is maintained at all times
- report critical issues to general manager ASAP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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