Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Day Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
Health Insurance
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry with over 360 locations across North America. The company specializes in delivering immersive and experiential offerings including bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment also owns the Professional Bowlers Association, recognized as the major league of bowling and a media property with millions of fans worldwide. This expansive network and dynamic business make Lucky Strike a prominent destination for individuals seeking exciting and rewarding career opportunities in the hospitality and entertainment sector.
The role of Sous Chef at... Show More
The role of Sous Chef at... Show More
Job Requirements
- Minimum of 1-3 years kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification required
Job Duties
- Adhere to the company's mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow relating to food operations
- Review monthly profit & loss statements and make adjustments as necessary
- Work with Operations and Sales teams in absence of KM/Chef to plan, supervise, and execute banquet functions including food preparation, service, and clean-up
- Estimate food consumption and make appropriate purchases
- Schedule staff efficiently to accommodate business volume shifts
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues
- Foster a team work environment
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of food
- Assist Chef with managing kitchen equipment maintenance and sanitation audits per DOH regulations
- Maintain a clean, safe environment at all times
- Report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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