Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,451.00 - $65,934.00
Work Schedule
Standard Hours
Benefits
generous time off
Robust Health Coverage
Financial and retirement benefits
Further your education
wellness programs
Job Description
The University of Colorado Colorado Springs (UCCS) is a distinguished educational institution known for its commitment to academic excellence, research innovation, and deep community engagement. Nestled at the base of the Rocky Mountains, UCCS offers a unique blend of a vibrant academic environment and breathtaking natural beauty. The scenic backdrop of Colorado Springs, combined with a thriving arts and tech scene, makes UCCS an exceptional place not only to study but also to work and grow professionally. At UCCS, employees are valued as essential contributors to the university’s mission, and the institution invests in their development and well-being. The university... Show More
Job Requirements
- High school diploma or equivalent
- Experience supporting or coordinating culinary operations in a high-volume food service environment
- Experience leading a team of cooks through service
- Ability to train and supervise student employees
- Strong communication and organizational skills
- Commitment to sustainability and student development
- Ability to adapt to a fast-paced environment
Job Qualifications
- Experience supporting or coordinating culinary operations in a high-volume food service environment
- Experience leading a team of cooks through service
- Experience with food production in a banquet style dining setting is preferred
Job Duties
- Ensure timely preparation, service, and quality of all food using well planned, sustainable, and cost-effective menus
- Supervise and direct all university staff and student staff responsible for the culinary operations in the Residential Dining halls or Catering kitchen
- Utilize the DHS student development staffing model, train and supervise a student employment program that provides growth and development opportunities for student staff
- Utilize service excellence to ensure all student residents receive transparent communication, service, and quality food
- Assist in developing and implementation of high-quality training programs to ensure excellent product quality, consistent applications of standards, and standard operating procedures and policies for the Residential Dining Halls
- Assist in developing and implementation of sustainability efforts to include sustainable food purchasing, compost, recycling, and the reduction of waste in conjunction with the Sustainability Office
- Assist with special dietary needs of students in conjunction with the Assistant Director of Culinary Arts
- Assist in maintenance of appropriate inventory levels while managing the ordering, receiving and inventory of all goods
- Make budget recommendations for the Residential Halls to the Assistant Director of Culinary Arts
- Make recommendations for long- and short-term facility and equipment needs, utilizing customer and industry trends and staff input
- Represent the department through university or community committees as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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