Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Minnesota, located in Minneapolis, MN, is a prestigious educational institution renowned for its commitment to excellence in academics, research, and community engagement. The university is home to a diverse and vibrant campus community, offering a wide range of programs and services. Within this dynamic environment, the University of Minnesota hosts a variety of food service operations that cater to the needs of students, faculty, staff, and visitors alike. These services are designed to provide nutritious, high-quality meals while maintaining exceptional standards of safety, sanitation, and customer service. The food service team plays a crucial role in supporting... Show More
Job Requirements
- Previous food service or culinary experience required
- ability to supervise and coordinate team activities
- knowledge of corporate, state and federal food safety regulations
- strong communication and interpersonal skills
- ability to manage inventory and control food waste
- capability to resolve customer complaints professionally
- availability to work full-time hours including varying shifts and weekends
Job Qualifications
- Previous food service or culinary experience
- knowledge of food safety and sanitation standards
- leadership skills and ability to supervise staff
- strong organizational and time management abilities
- excellent customer service and communication skills
- ability to prepare and cook food according to recipes and standards
- ability to work flexible hours including weekends
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils, cleans workstation thoroughly before leaving area
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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