Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,282.00 - $62,535.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a globally recognized leader in managing and operating food and beverage concessions at airports and travel venues. Known for its commitment to quality, innovation, and customer satisfaction, HMSHost operates a variety of dining options ranging from quick-service outlets to full-service restaurants. The company prides itself on creating memorable dining experiences for millions of travelers worldwide while providing rewarding career opportunities for its employees. HMSHost emphasizes a culture of diversity, inclusion, and development, making it a sought-after employer in the hospitality industry.
The Sous Chef position at HMSHost, located at New Orleans Airport, offers a unique opportunity to ... Show More
The Sous Chef position at HMSHost, located at New Orleans Airport, offers a unique opportunity to ... Show More
Job Requirements
- High school diploma or general education development (GED) diploma
- Post-secondary culinary training preferred
- 3 to 5 years experience with kitchen operations and staff supervision
- Certification in Serve Safe Management course
- Strong team management skills
- Ability to delegate and resolve issues
- Excellent coaching skills
- Organization and multi-project management abilities
- Ability to speak, read, and comprehend instructions and policies
Job Qualifications
- High school diploma or GED
- Post-secondary culinary training preferred
- Serve Safe Management certification required
- 3 to 5 years experience in kitchen operations and staff supervision
- Demonstrated team management and delegation skills
- Strong issue resolution and coaching abilities
- Ability to manage multiple projects and time
- Effective communication skills
Job Duties
- Assist in supervising day to day activities of kitchen staff
- Assign responsibilities and set deadlines
- Promote safety and sanitation
- Inspect food handling and maintain safe practices
- Follow HACCP procedures
- Assist with menu planning and inventory management
- Maintain cost control, service, and quality standards
- Comply with company and regulatory standards
- Serve as resource for problem resolution
- Provide recommendations for staffing decisions
- Maintain effective communication and associate relations
- Conduct performance reviews and manage incentives
- Ensure highest quality of customer service
- Train and support kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter