Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Life insurance
Job Description
Legends Global is a premier leader in the management of privately operated public assembly facilities, known for delivering exceptional hospitality and culinary experiences at notable venues such as the Altria Theater and Dominion Energy Center in Richmond. The company prides itself on its commitment to quality, customer service excellence, and innovative dining solutions that elevate guest experiences across a variety of settings including receptions, luxury suites, concession stands, and exclusive members clubs. With a strong presence in the hospitality industry, Legends Global focuses on maintaining high standards in food preparation, safety, and event catering, supporting a dynamic and engaging work... Show More
Job Requirements
- Certificate from an accredited culinary school, college, or technical school
- 3 or more years of hands-on experience
- 1 or more years of kitchen/culinary supervisory experience
- current certification in food handling and safety sanitation or ability to be certified
- at least four years of culinary experience in a banquet facility producing meals for large events
Job Qualifications
- Certificate from an accredited culinary school, college, or technical school
- 3 or more years of hands-on experience
- 1 or more years of kitchen/culinary supervisory experience
- current certification in food handling and safety sanitation (Sani-Serve or similar) or ability to be certified
- at least four years of culinary experience in a banquet facility producing meals for large events
- advanced oral and written communication skills
- strong orientation to customer service and ability to work with other staff members
- results-oriented individual able to meet required budgetary goals
- excellent organizational, planning, communication, and interpersonal skills
- ability to undertake and complete multiple tasks
- computer skills, including Excel
- must adhere to local Health Department codes
- ability to be creative with food presentations and maintain a high-quality product
Job Duties
- Responsible for preparing and cooking foods to ensure high-quality, efficient, and profitable food service
- assists in ordering, receiving, and preparing food items
- assists maintaining food costs and budget goals
- produces required product according to Banquet Event Orders for each event
- ensures all kitchen equipment cleanliness and annual maintenance
- helps maintain a Health Department score of 90 or higher
- assists with monthly inventory
- executes kitchen product inventory controls
- maintains an active role in the local hospitality community and professional associations
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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