Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Standard Hours
Benefits
Free Bowling
1 arcade play
20% off Events
50% off food and beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly Bowlero Corp, stands as one of the world’s leading location-based entertainment platforms. With over 360 locations throughout North America, Lucky Strike Entertainment specializes in delivering captivating experiential offerings including bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association (PBA), the premier major league of bowling, which is a rapidly expanding media property with millions of enthusiasts worldwide. Renowned for blending entertainment with social experiences, Lucky Strike provides its guests with an engaging and vibrant atmosphere, making each visit unforgettable. The culture at Lucky Strike Entertainment champions innovation, teamwork, and... Show More
Job Requirements
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience acceptable
- current ServSafe certification required
Job Qualifications
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special occasions desirable
- relevant experience or equivalent combination of education and experience acceptable
- current ServSafe certification required
Job Duties
- adhere to the company's mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with the operations team and sales staff in the absence of the kitchen manager or chef to plan, supervise, and execute all banquet functions including food preparation, service, and clean-up
- estimate food consumption and make appropriate purchases
- schedule staff efficiently to meet business volume shifts
- partner with kitchen manager, chef or general manager to address and resolve disciplinary issues and foster teamwork
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- assist chef with kitchen equipment maintenance and conduct sanitation audits to comply with local Department of Health regulations
- proactively maintain a clean and safe environment
- report critical issues promptly to general manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter