Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $33.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
comprehensive leave program
employee training
Job Description
ISS is a globally recognized organization known for its commitment to improving the resilience and justice of the international community. As a leader in facility management and related services, ISS operates with a strong focus on diversity and inclusion, embracing employees from diverse ethnicities, races, genders, identities, abilities, and cultural backgrounds. This company is rigorously devoted to maintaining an ethical, safe, and compliant work environment that upholds the highest standards in health, safety, environment, and quality. ISS firmly believes in leading by example and influencing its industry positively wherever it operates. In addition to fostering a respectful and inclusive organizational... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or culinary arts
- Ability to work Monday to Friday from 6:00 am to 2:30 pm
- Ability to stand for long periods and lift up to 25 pounds
- Knowledge of OSHA and Health Department food safety regulations
- Ability to train and supervise kitchen staff
- Strong organizational skills
- Commitment to HSEQ compliance
- Ability to work efficiently under pressure
Job Qualifications
- High school diploma or equivalent
- Proven experience in a supervisory or sous chef role
- Knowledge of food safety and sanitation regulations
- Familiarity with HACCP standards
- Strong organizational and leadership skills
- Excellent communication and interpersonal skills
- Ability to train and develop staff
- Experience with inventory and food cost management
- Understanding of client service standards
- Ability to follow recipes and maintain food presentation standards
Job Duties
- Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
- Assist Executive Chef with administrative duties including attendance, human resources and all other timelines as directed
- Monitor and review HACCP logs
- Assemble RTE menu items in accordance with recipes, following core standards for ISS/GEI for presentation, packaging, and labels
- Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
- Support management team with taking monthly inventory
- Notify management when there are any concerns with product quantities, food/equipment safety, or any other situation that requires management attention
- Attend all meetings of the day
- Report all accidents and injuries in a timely manner
- May perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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