Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a prominent restaurant company specializing in contract food service. Established with a passionate commitment to delivering great food and exceptional service, Bon Appetit diverges from conventional corporate cuisine norms by empowering its chefs and managers to innovate and embrace culinary creativity. Unlike companies that rely on standardized recipe books or mass-produced commissary meals, Bon Appetit thrives on adapting to current gourmet trends, thereby consistently providing fresh and exciting dining experiences in its cafes. This approach fosters an environment where culinary professionals have the freedom to be inventive, take risks, and develop their skills in a... Show More
Job Requirements
- Minimum of 3 years in a supervisory or management role in a kitchen
- At least 5 years of cooking experience
- Reliable transportation is a must
- Background in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- Knowledge of food and industry trends, focusing on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Proven supervisory, leadership, training, management, and mentoring skills
- ServSafe or Department of Health Certification preferred
- Proficient computer skills and knowledge of MS Office, including Excel
- Associate's degree in culinary arts preferred
Job Qualifications
- Minimum of 3 years in a supervisory or management role in a kitchen
- At least 5 years of cooking experience
- Background in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- Knowledge of food and industry trends, focusing on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Proven supervisory, leadership, training, management, and mentoring skills
- ServSafe or Department of Health Certification preferred
- Proficient computer skills and knowledge of MS Office, including Excel
- Associate's degree in culinary arts preferred
- Reliable transportation is a must
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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