Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a member of Compass Group, is a leading hospitality company known for creating memorable dining experiences in a variety of settings. With a commitment to excellence and innovation in culinary services, Morrison Living focuses on providing exceptional food and hospitality services that positively impact the lives of those they serve. Their team-oriented environment fosters professional growth, offers a robust benefits package, and promotes an engaging workplace culture that values diversity and inclusion. The company is dedicated to fair hiring practices, maintaining a drug-free workplace, and supporting employees with flexible benefits tailored to meet individual needs.
The Sous ... Show More
The Sous ... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen supervisory or management experience preferred but not required
- ability to work full time Monday through Friday from 10:00 am to 6:30 pm
- ability to stand for long periods and work in a fast-paced kitchen environment
- ability to follow food safety and sanitation guidelines
- effective communication and team leadership skills
- ability to handle customer interactions professionally
- willingness to perform other duties as assigned
Job Qualifications
- Previous kitchen supervisory or management experience preferred but not required
- ability to work full time Monday through Friday from 10:00 am to 6:30 pm
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- customer service skills
- ability to manage inventory and supervise staff
- culinary skills to prepare and cook food according to recipes
- experience in maintaining kitchen cleanliness and organization
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils, cleans workstation thoroughly before leaving area, and keeps display equipment clean during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisors
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- monitors inventory and deliveries of product and supplies and tracks product production, consumption and waste
- informs supervisor when supplies or products are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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