Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Free Bowling
Dollar 1 arcade play
20% off Events
50% off food and beverages
weekly pay
performance-based incentives
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 locations across North America. Known for its diverse experiential offerings including bowling, amusement parks, water parks, and family entertainment centers, Lucky Strike Entertainment provides a vibrant and dynamic atmosphere designed to deliver fun and excitement to a wide range of guests. The company also owns the Professional Bowlers Association, a major league of bowling that enjoys a massive following globally and possesses a growing media presence. Lucky Strike Entertainment is committed to creating memorable experiences, not just for its customers but also for... Show More
Job Requirements
- minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience
- current ServSafe certification
Job Qualifications
- minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience
- current ServSafe certification
Job Duties
- adhere to the company's mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow as it relates to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with the operations team and sales staff in the absence of the kitchen manager/chef to plan, supervise, and execute all banquet functions
- estimate food consumption and make purchases as appropriate
- schedule staff efficiently to accommodate shifts in business volume
- partner with kitchen manager/chef or general manager to address and resolve disciplinary issues
- foster a teamwork environment
- ensure product quality, freshness, and presentation meet company standards
- supervise and oversee the preparation, portioning, garnishing, and storage of all food
- assist chef with managing all kitchen equipment maintenance and local Department of Health regulations by conducting sanitation audits
- ensure that a clean, safe environment is maintained at all times
- report critical issues to general manager as soon as possible
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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