Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
flexible scheduling
Job Description
The Atlanta Botanical Garden is a renowned cultural destination dedicated to fostering a deep connection between people and the natural world. Located in the heart of Atlanta, this botanical sanctuary serves as a vibrant community hub where visitors can experience the beauty and diversity of plants through meticulously curated gardens, engaging educational programs, and inspiring events. The Garden's mission extends beyond mere display; it is committed to conservation, education, and the promotion of sustainability to protect natural ecosystems for future generations. Among its many offerings, the Atlanta Botanical Garden hosts the Longleaf Restaurant, an exceptional dining venue that embodies the... Show More
Job Requirements
- Minimum 3 years of progressive culinary experience including leadership responsibilities
- Deep knowledge of culinary techniques, ingredients, and kitchen equipment
- Excellent knife skills and understanding of diverse cooking methods
- Strong record of kitchen management, staff supervision, and training
- Exceptional organizational skills, communication, and problem-solving abilities
- Working knowledge of restaurant software systems (MS Office, POS, or similar)
- ServSafe certification preferred
- Ability to stand and walk for extended periods
- Must be able to bend, lift, and carry up to 50 lbs
- Availability for weekends, evenings, and holidays as needed to support Garden operations
Job Qualifications
- Minimum 3 years of progressive culinary experience including leadership responsibilities
- Deep knowledge of culinary techniques, ingredients, and kitchen equipment
- Excellent knife skills and understanding of diverse cooking methods
- Strong record of kitchen management, staff supervision, and training
- Exceptional organizational skills, communication, and problem-solving abilities
- Working knowledge of restaurant software systems (MS Office, POS, or similar)
- ServSafe certification preferred
Job Duties
- Supervise and actively participate in the preparation and execution of menu items
- Lead pre-shift meetings with the culinary and front-of-house teams to ensure service alignment
- Expedite during service and provide on-the-line support as needed
- Ensure the kitchen consistently meets or exceeds health inspection standards, maintaining an A rating
- Uphold all Garden standards, state, and local sanitation regulations
- Conduct daily kitchen walk-throughs to verify product freshness, proper storage, and mise en place readiness
- Manage hourly kitchen staff, including scheduling, attendance, training, and performance coaching
- Attend weekly leadership and BEO (Banquet Event Order) meetings as needed
- Document incidents and ensure adherence to HR policies and procedures
- Assist the Chef de Cuisine and Executive Chef in menu development, cost control, and operational excellence
- Promote teamwork, culinary education, and consistent service quality across all food outlets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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