Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
LSG Sky Chefs is one of the world's largest and most respected airline catering and hospitality providers, renowned for its commitment to excellence and innovation in delivering high-quality food services. With a strong presence across North and Latin America, the company has been recognized as the "Airline Caterer of the Year in North America" for two consecutive years, 2023 and 2024. This prestigious recognition underscores LSG Sky Chefs' dedication to providing exceptional culinary experiences and outstanding service to clients and passengers alike. The company thrives on a dynamic approach and highly skilled, passionate employees who are the cornerstone of its... Show More
Job Requirements
- Three to five years of experience in commercial cooking or apprenticeship or culinary certification
- Knowledge of food safety and hygiene regulations such as HACCP
- Ability to manage food cost within budget, control stock levels, and minimize waste
- Excellent communication and organizational skills
- Demonstrated leadership skills
- Proficiency in Microsoft Office and Windows computer applications
Job Qualifications
- Three to five years of experience in commercial cooking or culinary apprenticeship or certification
- Knowledge of food and hygiene regulations including HACCP
- Understanding of financial controls including food cost management and waste minimization
- Strong communication and organizational skills
- Service orientation
- Leadership abilities
- Proficiency in Microsoft Office and Windows applications
Job Duties
- Execute and supervise food production activities such as cleaning, cutting, marinating, seasoning, and cooking
- Assume Executive Chef responsibilities during absences including menu presentation and customer interactions
- Supervise, coordinate, and control kitchen helpers in food storage and hygiene practices
- Conduct and oversee inventory management and material consumption monitoring
- Participate in food product and menu development and updates to catering manuals
- Ensure compliance with HACCP regulations and conduct quality control checks
- Support training and development of kitchen helpers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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