Job Overview
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Job Description
Legends Global is a distinguished leader in managing privately owned public assembly facilities, known for its commitment to delivering exceptional event experiences across a variety of prominent venues. One of its key operations centers around the Richmond area with renowned properties such as the Altria Theater and the Dominion Energy Center. These venues host a range of events including concerts, performances, conferences, and luxury receptions, necessitating a highly skilled hospitality and culinary staff dedicated to excellence. Legends Global prides itself on its integrated approach to food and beverage services, ensuring guests receive top-tier culinary offerings combined with impeccable service standards.... Show More
Job Requirements
- Certificate from an accredited culinary school, college, or technical school
- Minimum of three years hands-on culinary experience
- At least one year of supervisory experience in a kitchen or culinary setting
- Current or obtainable food handling and safety sanitation certification
- Four or more years of banquet culinary experience
- Strong communication and customer service skills
- Proven ability to meet budget goals
- Strong organizational and multitasking skills
- Proficiency in computer skills including Excel
- Adherence to local Health Department regulations
- Creativity in food presentation and quality maintenance
Job Qualifications
- Certificate from an accredited culinary school, college, or technical school
- 3 or more years of hands-on experience
- 1 or more years of kitchen/culinary supervisory experience
- Current certification in food handling and safety sanitation (Sani-Serve or similar) or ability to be certified
- At least four years of culinary experience in a banquet facility producing meals for large events
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members
- Results-oriented individual able to meet required budgetary goals
- Excellent organizational, planning, communication, and interpersonal skills
- Ability to undertake and complete multiple tasks
- Computer skills, including Excel
- Must adhere to local Health Department codes
- Ability to be creative with food presentations and maintain a high-quality product
Job Duties
- Responsible for preparing and cooking foods to ensure high-quality, efficient, and profitable food service
- Assists in ordering, receiving, and preparing food items
- Assists maintaining food costs and budget goals
- Produces required product according to Banquet Event Orders for each event
- Ensures all kitchen equipment cleanliness and annual maintenance
- Helps maintain a Health Department score of 90 or higher
- Assists with monthly inventory
- Executes kitchen product inventory controls
- Maintains an active role in the local hospitality community and professional associations
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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