Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $63,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Uniform allowance
Professional Development
Job Description
This high-end private club is renowned for its commitment to delivering exceptional culinary experiences across multiple kitchens, dining venues, and banquet spaces. Catering to an exclusive membership, the club upholds elevated expectations for quality, service, and ambiance. With a focus on luxury, fine dining, and seasonal programs, the club continuously seeks culinary excellence to enhance its reputation and satisfy its discerning members. The club’s culinary department is a dynamic and collaborative environment where tradition meets innovation, and where attention to detail and passion for food are paramount.
The Sous Chef position at this prestigious private club is a pivota... Show More
The Sous Chef position at this prestigious private club is a pivota... Show More
Job Requirements
- Minimum 3-5 years of sous chef experience in upscale dining, luxury hotels, resorts, or private clubs
- Strong leadership capabilities with the ability to manage a culinary team effectively
- Deep knowledge of cooking techniques, modern and classical cuisine, and kitchen operations
- Ability to remain calm, organized, and efficient in a high-volume, high-expectation environment
- Excellent communication, organizational, and multitasking skills
- Strong understanding of sanitation, food safety, and proper kitchen practices
- Culinary degree or equivalent formal culinary training (preferred)
- Previous private club or fine dining sous chef experience (preferred)
- Experience with menu costing, budgeting, and inventory systems (preferred)
- Proficiency with combi ovens, sous vide, smokers, and modern cooking equipment (preferred)
- Familiarity with farm-to-table and seasonal menu programs (preferred)
- Ability to stand and work for extended periods
- Ability to lift up to 50 lbs
- Comfortable working in high-heat and fast-paced conditions
- Able to bend, reach, carry, and move efficiently during busy services
Job Qualifications
- Minimum 3-5 years of Sous Chef experience in upscale dining, luxury hotels, resorts, or private clubs
- Strong leadership capabilities with the ability to manage a culinary team effectively
- Deep knowledge of cooking techniques, modern and classical cuisine, and kitchen operations
- Excellent communication, organizational, and multitasking skills
- Strong understanding of sanitation, food safety, and proper kitchen practices
- Culinary degree or equivalent formal culinary training (preferred)
- Previous private club or fine dining Sous Chef experience (preferred)
- Experience with menu costing, budgeting, and inventory systems (preferred)
- Proficiency with combi ovens, sous vide, smokers, and modern cooking equipment (preferred)
- Familiarity with farm-to-table and seasonal menu programs (preferred)
Job Duties
- Oversee day-to-day kitchen operations in the Executive Chef's absence
- Lead and support all stations during service to maintain consistency and quality
- Ensure proper execution of à la carte service, banquets, and special events
- Manage production schedules, prep lists, and daily workflow for the culinary team
- Maintain strict standards for food quality, taste, seasoning, and presentation
- Assist with developing seasonal menus, daily features, tasting menus, and banquet offerings
- Train, mentor, and coach line cooks and prep cooks to build a strong, cohesive team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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