Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.16 - $25.86
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality-of-life services, dedicated to improving the everyday experience of the individuals and communities it serves. With a comprehensive portfolio of services ranging from food and nutrition to facilities management and healthcare technology, Sodexo operates in a variety of sectors including healthcare, education, corporate services, and more. The company focuses on enhancing well-being, operational efficiency, and sustainability for its clients and their customers. Sodexo's commitment to diversity, inclusion, and equal opportunity underscores its core values, ensuring employees are respected and valued in a supportive work environment.
This role is for a Sous Chef ... Show More
This role is for a Sous Chef ... Show More
Job Requirements
- minimum education requirement of high school diploma, GED or equivalent experience
- strong culinary background
- excellent leadership and communication skills
- strong coaching and employee development skills
Job Qualifications
- strong culinary background with demonstrated ability to stay current with new culinary trends
- excellent leadership and communication skills with ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- minimum education requirement of high school diploma, GED or equivalent experience
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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