Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Shift Differentials
Job Description
The Nash Casino is a renowned entertainment and hospitality establishment known for its vibrant gaming floors, exceptional service, and diverse culinary offerings. As a prominent player in the casino and hospitality industry, The Nash Casino prides itself on delivering an outstanding guest experience through a combination of dynamic gaming options, engaging entertainment, and a variety of dining venues. The casino attracts a diverse clientele, including tourists and local patrons, making it a bustling center of activity that emphasizes quality service and an enjoyable atmosphere.
Within the culinary department, The Nash Casino maintains a commitment to excellence by employing skilled culinary ... Show More
Within the culinary department, The Nash Casino maintains a commitment to excellence by employing skilled culinary ... Show More
Job Requirements
- Must be 18 years of age or older
- High school diploma or equivalent
- Minimum of 2 years cooking experience
- Culinary degree preferred but not required
- Ability to work a variety of shifts including days, swings, nights, weekends and holidays
- Must pass all required pre-screening and background checks
- Internal candidates must have been in current position for at least six months with no active disciplinary action
- Ability to obtain required work cards and non-gaming registrations as required by local jurisdiction
Job Qualifications
- Culinary degree preferred but not required
- Minimum of 2 years cooking experience
- High school diploma or equivalent
- Ability to work a variety of shifts including days, swings, nights, weekends and holidays
- Must be 18 years or older
- Ability to obtain required work cards and non-gaming registrations as required by local jurisdiction
- Ability to work independently and within a team
- Strong communication and leadership skills
- Knowledge of kitchen safety and sanitation standards
Job Duties
- Support the Room Chef in food quality, cost control, inventory management and training back-of-house team members
- Participate in financial review processes including researching, responding to inquiries and reporting results
- Document recipes, measurements, quantities, and other details to ensure consistent duplication
- Train culinary team on recipes and monitor adherence
- Monitor and maintain standard kitchen operating procedures
- Provide leadership through training, mentoring, and corrective counseling of back-of-house staff
- Assist in interviewing, selecting, and onboarding new back-of-house team members
- Schedule staff and assist with payroll activities as needed
- Communicate effectively with front-of-house management and staff
- Lead food preparation for service ensuring prep items and recipes meet approved standards
- Oversee kitchen line during service focusing on high volume periods
- Manage kitchen flow and food delivery to maintain service standards
- Prepare and coordinate daily prep sheets with Room Chef
- Collaborate on menu creations and daily specials
- Manage inventory and costs with Room Chef
- Ensure proper processing and placement of requisitions
- Monitor and receive all products to meet property standards
- Maintain knowledge of food products and ensure proper rotation
- Label and date products for safekeeping and sanitation
- Use kitchen equipment, cleaning, and sanitizing products safely
- Provide exceptional service to internal guests ensuring satisfaction
- Develop and maintain positive working relationships with managers, staff, vendors and guests
- Ensure work activities are completed accurately, efficiently and timely
- Adhere to safety policies and procedures
- Maintain regular attendance and professionalism
- Assist with training and mentoring new team members
- Maintain appearance standards
- Report irregularities to management
- Demonstrate honesty and integrity
- Work independently or as part of a team
- Comply with all legal and company regulations for the industry
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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