Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,500.00 - $77,600.00
Work Schedule
Standard Hours
Benefits
career advancement
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal allowance
Job Description
Tavistock Restaurant Collection is a distinguished group of esteemed dining establishments in Boston, celebrated for delivering exceptional culinary experiences. Among its renowned venues are Abe & Louie's, Atlantic Fish Company, Coach Grill, and Joe's American Bar & Grill, each of which has carved out a reputation for quality, atmosphere, and exceptional service. As a leader in the culinary hospitality sector in Boston, Tavistock Restaurant Collection focuses on not only delivering top-notch food but fostering a culture of growth, innovation, and excellence within its teams. Their commitment to culinary artistry and guest satisfaction sets them apart as an employer of choice... Show More
Job Requirements
- High school diploma or equivalent
- One year of prior culinary supervisory experience in a hospitality environment preferred
- Fluent in communicating (speaking, reading, and writing) in English
Job Qualifications
- Proven culinary expertise as a sous chef in an upscale, high-volume environment
- A passion for delivering memorable dining experiences
- Leadership skills and a commitment to maintaining the highest culinary standards
Job Duties
- Coach and train team members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale
- Conduct interviews following proper hiring and selection procedures
- Work all stations in the Back of House to assist team members during peak times and to maintain service and quality standards
- Create, cost, and prepare daily specials
- Communicate daily specials, shift priorities, and daily productions to all team members to ensure they are prepared and set up for success
- Monitor restaurant operations by conducting walkthroughs to ensure operating standards are executed and maintained
- Ensure sanitation procedures are in place and the restaurant is clean and organized at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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