Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
401(k)
Commuter Benefits
Dining Discounts
Paid Time Off
Job Description
Armitage Alehouse, a notable part of the Hogsalt hospitality group, is seeking a dedicated and experienced Full Time Sous Chef to join their distinguished culinary team. Hogsalt is a renowned restaurant group known for creating transportive dining experiences marked by sumptuous fare and a commitment to genuine hospitality. The group prides itself on fostering a collaborative and positive workplace culture while offering exceptional service and quality cuisine across its 20+ diverse restaurant locations. The Armitage Alehouse embodies these values, emphasizing harmony, accountability, and resilience in its operations, making it an exciting and dynamic place for culinary professionals to thrive.
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Job Requirements
- Minimum of 3 years working in a fast-paced full-service restaurant
- 2 years of experience as a Sous Chef or other kitchen leadership position
- Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations
- Must have open availability including evenings weekends and holidays schedule subject to modification and or approval by the Culinary Director
- Must be able to frequently lift items weighing up to 50 pounds
Job Qualifications
- Minimum of 3 years working in a fast-paced full-service restaurant
- 2 years of experience as a Sous Chef or other kitchen leadership position
- Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations
- Strong communication skills
- Leadership and team management experience
- Knowledge of food safety standards
Job Duties
- Ensure all policies and procedures are followed including recruiting hiring and training 6-month employee reviews progressive discipline and any other employee documentation
- Communicate professionally and confidently with guests employees vendors and leadership
- Adhere to company standards for labor management and maintaining appropriate staffing levels for the restaurant approve payroll on a daily basis
- Review and maintain store financials daily including tracking food costs and work with the Executive Chef to manage comps expenses labor and overall revenue
- Uphold defined standards for food quality and hold vendors accountable for all product received altering Hogsalt's Purchasing team of any and all vendor issues
- Complete general administrative tasks including opening and closing duties maintaining restaurant facilities kitchen supplies and BOH uniform inventory and keeping the Recipe Index up to date
- Provide consistent coaching and support for all hourly employees and possess the ability to fill into any FOH hourly position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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