Job Overview
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
retirement savings plan
flexible scheduling
Job Description
6 Philly, LLC is a dynamic and growing restaurant company based in Philadelphia, PA, dedicated to delivering exceptional culinary experiences to its guests. Known for its commitment to quality, creativity, and outstanding hospitality, 6 Philly offers a vibrant work environment that encourages innovation and teamwork. The company prides itself on its strong community roots and passion for serving delicious meals that bring people together. As a full-service restaurant, 6 Philly blends traditional and contemporary culinary techniques to create menus that appeal to a wide range of tastes while maintaining high standards of nutrition and sanitation.
The role of Chef ... Show More
The role of Chef ... Show More
Job Requirements
- Minimum two years of related experience in a full service restaurant
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- ability to write routine reports and correspondence
- ability to speak effectively before groups of customers or employees
- possession of specific city and state food safety certificates prior to hire
- ability to stand and walk regularly during shifts
- occasional stooping, kneeling, crouching, or crawling
- capable of lifting and moving up to 50 pounds
- willingness to work in a fast-paced kitchen environment
Job Qualifications
- Two years minimum related experience in a full service restaurant
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to write routine reports and correspondence
- ability to speak effectively before groups of customers or employees of organization
- specific city and state food safety certificate requirements will be requested prior to hire
Job Duties
- Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu
- estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies
- reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items
- directs food apportionment policy to control costs
- supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production
- observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
- tests cooked foods by tasting and smelling them
- devises special dishes and develops recipes
- familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices
- establishes and enforces nutrition and sanitation standards for restaurant
- achieves budget goals given for weekly food and labor costs as directed from corporate office
- attends required trainings and meetings
- delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter