Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine, a proud member of Compass Group, is a leading hospitality company dedicated to delivering exceptional dining experiences in various settings, including healthcare, residential communities, and corporate environments. Known for its commitment to quality, innovation, and customer satisfaction, Unidine thrives on creating vibrant culinary environments that not only nourish but also bring people together. With a strong reputation for fostering supportive team cultures and offering rewarding career pathways, Unidine provides associates with opportunities to grow in a dynamic and inclusive workplace. The company values diversity and inclusion, ensuring fair treatment and equal opportunity for all applicants and employees regardless of... Show More
Job Requirements
- Must have cooking and supervisory experience
- Ability to work full-time schedule including every other weekend
- Must be able to manage kitchen operations in absence of Executive Chef
- Strong understanding of food safety and sanitation requirements
- Effective communication skills
- Ability to interact professionally with customers and team members
Job Qualifications
- Proven cooking and supervisory experience
- Knowledge of food safety and sanitation standards
- Ability to lead and coordinate a team
- Excellent communication and interpersonal skills
- Experience with inventory management and production tracking
- Customer service orientation
- Familiarity with culinary techniques and recipe adherence
Job Duties
- Helps Executive Chef prepare and cook foods
- Coordinates activities of cooks and other food-service associates
- Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef
- Cooks and prepares food following approved recipes and production standards
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter