Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
training programs
Job Description
Tommy Bahama is a renowned island-inspired brand that embodies a relaxed, luxurious lifestyle through its diverse offerings, including fashion, home furnishings, and a unique dining experience. Their restaurants replicate the spirit of island living, providing guests with a blend of 5-star food and exceptional service in a vibrant and welcoming setting. This establishment nurtures a culture of aloha fun and hospitality, focusing on creating memorable moments for their guests while emphasizing professional growth opportunities across culinary, front of house, and management teams. Tommy Bahama is committed to maintaining high standards in food quality, service, and team collaboration, making it an... Show More
Job Requirements
- Two plus years of high volume culinary/hospitality experience
- current food handler's card and other certifications as required by federal/state/local law
- knowledge of food/restaurant service including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production timing standards
- strong verbal and written communication skills
- high school diploma or GED
- willingness to perform other duties as needed to support the business
Job Qualifications
- Two plus years of high volume culinary/hospitality experience
- current food handler's card and other certification as required by federal/state/local law
- knowledge of food/restaurant service skills including all phases of food production and service such as storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- strong verbal and written communication skills with ability to communicate operational information effectively
- proven track record of increasing experience and responsibility
- high school diploma or GED
- willingness to perform other duties as required to support the business
Job Duties
- Create a relaxed destination - promote a learning and training environment for all kitchen members through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success
- Set the course - ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge of all food menus/recipes including ingredients, preparation methods and presentation
- Build the perfect oasis - facilitate training programs and provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team
- Support your crew - ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance and enforcing applicable safety and sanitation programs according to federal/state/local law
- Proactive in paradise - co-manage team meetings with the Front of the House and manage kitchen expense to ensure budgetary compliance as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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