Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive base salary
Annual Bonus Opportunity
Life insurance
Short term disability insurance
medical benefits
Dental benefits
vision benefits
flexible spending accounts
Paid vacation
Discount dining
Free Movie Tickets
Employee discounts through Life Mart
Employee discounts through Tickets At Work
Job Description
Our company operates a vibrant theater-restaurant property where culinary excellence meets exceptional guest experiences. As an established leader in the hospitality and entertainment sectors, we combine the art of fine dining with the exciting environment of a busy theater, creating a unique and dynamic setting for both guests and staff. Our establishment is committed to delivering high-quality cuisine and outstanding service catered toward a wide variety of clientele, making us a preferred destination for dining and entertainment. Our team values creativity, consistency, and a strong work ethic, fostering a culture where culinary professionals can thrive and contribute meaningfully to our... Show More
Job Requirements
- At least 1-2 years of experience as a supervisor or line cook in high volume operation or creative environment
- Progressive growth from hands-on, front-line role to supervision preferred
- Ability to demonstrate judgment, decision making, and conflict resolution skills
- Experience in quality food preparation and presentation
- Strong guest service orientation
- Ability to work in a fast-paced environment
- Willingness to participate in staff meetings
Job Qualifications
- At least 1-2 years of experience as a Supervisor or Line Cook in high volume operation or creative environment
- Progressive growth from hands-on, front-line role to supervision preferred
- Track record of success with bias for action, high energy level and desire to succeed
- Demonstrated judgment, decision making, and conflict resolution skills with guests, staff, and peers
- Quality food preparation and presentation
- Positive guest loyalty and feedback on social media, Net Promoter Score, and other measures
Job Duties
- Work with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a theater/restaurant kitchen
- Work with all Kitchen Management to support an environment committed to outstanding guest experiences
- Participate in meetings including one-on-one and pre-shift meetings with staff to maintain guest focus at all times
- Work with all Kitchen Management to ensure quality expectations are met in food preparation and presentation
- Motivate cooks to prepare menu items in a consistent manner
- Work with Theater/Restaurant Managers to oversee guest relations and meet or exceed guest expectations for food quality, temperature and plating
- Manage kitchen operations comprehensively, focusing on food and beverage quality, safety, building maintenance, repairs, and sanitation/cleanliness
- Participate in hiring decisions for hourly kitchen staff
- Identify talent and make recommendations for promotions to Supervisor/Manager roles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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