Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
inclusive work environment
Job Description
Topgolf Entertainment Group is a global leader in sports and entertainment, offering a unique blend of innovative recreational activities and exceptional dining experiences. As a company, Topgolf prides itself on creating an exciting and inclusive atmosphere where guests can enjoy a fun, social, and memorable outing. With locations worldwide, Topgolf combines cutting-edge technology, a lively social environment, and a commitment to delivering best-in-class service to its diverse audience. Known for its dynamic and energetic culture, the company is dedicated to fostering an inclusive workplace that values diversity, creativity, and personal development. Topgolf's core values—Fun, One Team, Excellence, Edgy Spirit, and... Show More
Job Requirements
- Minimum of 3 years in culinary management
- Proven ability to develop a culinary team
- Bachelor’s degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions up to 100 degrees for extended periods of time
Job Qualifications
- Minimum of 3 years in culinary management
- Proven ability to develop a culinary team
- Bachelor’s degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive associate engagement
- Delegate tasks
- Demonstrate Topgolf’s core values: fun, one team, excellence, edgy spirit and caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus
- Ensure proper equipment operation and maintenance
- Oversee safety and sanitation in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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