Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Potential for 4 day work week
Up to 17 Days of PTO
401k Match
insurance after 60 days
Wine Country Trips
free access to mental health services
Job Description
Sixty is a renowned restaurant that prides itself on being "the winemaker's restaurant," where great food, wine, and company converge to create unforgettable experiences. Located in the heart of wine country, Sixty offers a unique dining experience inspired by wine country cuisine, complemented by a sustainable tap system featuring 60 different wines. This establishment invites guests to embark on a culinary journey that echoes the flavors and pairings of the world’s greatest wine regions, delivering an exceptional atmosphere for food and wine enthusiasts alike. Sixty not only values outstanding cuisine and wine but also upholds a commitment to sustainability and... Show More
Job Requirements
- 2+ years of kitchen experience in a similar role
- Experience in leading and supervising hourly team members
- Experience working within budget parameters
- Knowledge of scheduling and restaurant software programs
- Strong knowledge of cooking methods, kitchen equipment, and best practices
Job Qualifications
- 2+ years of kitchen experience in a similar role
- A degree in Culinary Arts is not required but is a plus
- Experience in leading and supervising hourly team members
- Experience working within budget parameters
- Knowledge of scheduling and restaurant software programs
- Strong knowledge of cooking methods, kitchen equipment, and best practices
Job Duties
- Manage kitchen operations from all aspects as well as provide support throughout the shift
- Maintain the highest level of food quality while managing waste
- Managing employees' schedules
- Responsible for inventory and purchasing and receiving with approved vendors
- Maintain a clean and organized facility and following local health regulations
- Training and developing hourly personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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