Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,433.00 - $78,259.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training
Career growth opportunities
Referral program
Job Description
HMSHost is a global leader in managing and operating food and beverage concessions in travel venues such as airports, highways, and commuter rail stations. Known for delivering exceptional dining experiences to millions of travelers, HMSHost partners with some of the most recognized food brands to ensure quality, variety, and convenience. The company is dedicated to creating vibrant and safe environments for both employees and customers while driving operational excellence and innovation within the hospitality industry. HMSHost operates in various locations and continuously seeks to foster career growth, providing numerous opportunities for individuals passionate about hospitality and customer service. This role... Show More
Job Requirements
- High school diploma or general education development (GED) diploma
- post-secondary culinary training preferred
- 3 to 5 years experience with kitchen operations and staff supervision
- certification in Serve Safe Management course
- strong team management and delegation skills
- excellent organizational and time management abilities
- effective communication skills
Job Qualifications
- High school diploma or GED diploma
- post-secondary culinary training preferred
- brand certification a plus
- 3 to 5 years experience with kitchen operations and staff supervision
- certification in Serve Safe Management
- demonstrated team management, delegation, issue resolution and coaching skills
- ability to motivate others and act as a change agent
- demonstrated organization and multi-project time management
- ability to speak, read and comprehend instructions and policy documents
- comfortable conversing with individuals
Job Duties
- Assist in supervising the day to day activities of kitchen staff
- assign responsibilities for specified work and set deadlines to ensure timely completion
- promote safety and sanitation and inspect all food product handling
- establish and maintain safe practices and follow HACCP procedures
- assist with menu planning, inventory, and managing supplies
- maintain effective cost control, service and quality standards to produce maximum sales and profits
- ensure compliance with company and franchise standards and applicable regulatory agencies
- serve as a resource in resolving complex problems and issues
- provide recommendations for hiring, firing, advancement, and promotion of kitchen associates
- maintain effective communication and positive associate relations
- provide highest quality customer service and ensure proper training of staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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