Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $63,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee wellness programs
Job Description
Our establishment is a prestigious high-end private club known for delivering exceptional dining experiences across multiple kitchens, dining venues, and banquet spaces. We pride ourselves on our commitment to culinary excellence and a member-focused environment that demands elevated standards of quality, service, and professionalism. Our club caters to discerning members who expect refined, consistent, and high-quality cuisine along with impeccable service. With a fast-paced atmosphere, we emphasize a culture of teamwork, innovation, and continuous improvement in all aspects of culinary operations. We nurture a collaborative work environment that values the skills and expertise of our culinary staff and leadership team,... Show More
Job Requirements
- Minimum 3-5 years of sous chef experience in upscale dining or luxury hotels or resorts or private clubs
- Strong leadership skills with ability to manage culinary teams effectively
- In-depth knowledge of cooking techniques and kitchen operations
- Ability to maintain calmness and organization in high-pressure environments
- Excellent communication and multitasking skills
- Knowledge of sanitation, food safety, and kitchen practices
- Physical ability to stand for long periods and lift up to 50 lbs
- Comfortable working in high-heat, fast-paced conditions
- Ability to bend, reach, and move efficiently during busy services
Job Qualifications
- Minimum 3-5 years of Sous Chef experience in upscale dining, luxury hotels, resorts, or private clubs
- Strong leadership capabilities with ability to manage a culinary team effectively
- Deep knowledge of cooking techniques, modern and classical cuisine, and kitchen operations
- Excellent communication, organizational, and multitasking skills
- Strong understanding of sanitation, food safety, and proper kitchen practices
- Culinary degree or equivalent formal culinary training preferred
- Previous private club or fine dining sous chef experience preferred
- Experience with menu costing, budgeting, and inventory systems preferred
- Proficiency with combi ovens, sous vide, smokers, and modern cooking equipment preferred
- Familiarity with farm-to-table and seasonal menu programs preferred
Job Duties
- Oversee day-to-day kitchen operations in the Executive Chef's absence
- Lead and support all stations during service to maintain consistency and quality
- Ensure proper execution of a la carte service, banquets, and special events
- Manage production schedules, prep lists, and daily workflow for the culinary team
- Maintain strict standards for food quality, taste, seasoning, and presentation
- Assist with developing seasonal menus, daily features, tasting menus, and banquet offerings
- Train, mentor, and coach line cooks and prep cooks to build a strong, cohesive team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: