Job Overview
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance bonuses
Training opportunities
Employee Discounts
Job Description
6 Philly, LLC is a dynamic food service company based in Philadelphia, Pennsylvania, renowned for delivering a diverse and satisfying dining experience. As a full-service restaurant operation, 6 Philly focuses on combining culinary excellence with outstanding customer hospitality to create memorable meals and exceptional service for its guests. The establishment prides itself on efficient kitchen management, high standards of food preparation, and a commitment to quality and customer satisfaction. With a reputation for excellence in the local food scene, 6 Philly continues to grow and seeks to maintain its high standards while providing a positive and productive work environment for... Show More
Job Requirements
- Minimum two years related experience in a full service restaurant
- Ability to read and interpret safety rules operating and maintenance instructions and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of customers or employees
- Must obtain specific city and state food safety certificates prior to hire
Job Qualifications
- Two years minimum related experience in a full service restaurant
- Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of customers or employees
- Specific city and state food safety certificate requirements will be requested prior to hire
Job Duties
- Plan or participate in planning menus and utilization of food surpluses and leftovers taking into account probable number of guests marketing conditions popularity of various dishes and recency of menu
- Estimate food consumption and purchase or requisition foodstuffs and kitchen supplies
- Review menus analyze recipes determine food labor and overhead costs and assign prices to menu items
- Direct food apportionment policy to control costs
- Supervise cooking and other kitchen personnel and coordinate their assignments to ensure economical and timely food production
- Observe methods of food preparation and cooking sizes of portions and garnishing of foods to ensure food is prepared in prescribed manner
- Test cooked foods by tasting and smelling them
- Devise special dishes and develop recipes
- Familiarize newly hired chefs and cooks with practices of kitchen and oversee training of cook apprentices
- Establish and enforce nutrition and sanitation standards for restaurant
- Achieve budget goals given for weekly food and labor costs as directed from corporate office
- Attend required trainings and meetings
- Deliver an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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