Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Union membership benefits
Job Description
Legends Global is a premier leader specializing in the management of privately owned public assembly facilities, with an established reputation for excellence in providing top-tier hospitality and culinary services. Serving a diverse range of large-scale venues, Legends Global prides itself on delivering exceptional experiences through meticulous attention to detail, innovative culinary offerings, and professional operations. The Long Beach Convention & Entertainment Center, one of the cornerstone venues under Legends Global’s expert management, continues to uphold these commitments by offering world-class event spaces, state-of-the-art facilities, and an unparalleled culinary program designed to meet the dynamic needs of every event and guest.<... Show More
Job Requirements
- Bachelor's degree or technical culinary education
- Minimum five years' experience managing high-volume kitchens
- ServSafe Certification
- LEAD or ServeSMART Certification
- Ability to work flexible shifts including evenings, weekends, and holidays
- DMV clearance as per company policy
- Ability to stand for extended periods
- Ability to lift up to 25 lbs
- Excellent communication skills
- Proficient in basic math and ability to interpret technical instructions
Job Qualifications
- Bachelor's degree or technical culinary education and training
- Minimum of five years' experience in managing high-volume kitchen operations
- Proven experience managing food production for catering functions and retail, or equivalent education and experience
- Strong knowledge of safety rules, operating instructions, and procedure manuals
- Proficient in spreadsheet and word processing software, with the ability to learn new programs as needed
- Demonstrated hospitality orientation and a strong work ethic
- Excellent communication and interpersonal skills
- Ability to handle multiple tasks efficiently
- ServSafe Certified and LEAD or ServeSMART Certified
- Must be available to work flexible shifts, including evenings, weekends, and holidays
- DMV clearance in compliance with company policies
- Ability to interpret technical procedures and write reports, correspondence, and manuals
- Strong ability to calculate food quantities, apply basic math, and understand common units of measure
- Ability to read and execute standard and customized menus, checking BEOs for completeness
- Capability to solve practical problems in dynamic, fast-paced environments
- Ability to interpret a variety of instructions, whether written, oral, or diagrammatic
Job Duties
- Supervise hot kitchen operations, including preparation, cooking, and serving of hot food items for COD and catering services
- Collaborate with cold prep team and line service staff to ensure timely and efficient production
- Provide clear instructions and guidance to cooking personnel on techniques and standards of cooking
- Assume responsibility for kitchen operations in the absence of the Executive Chef
- Complete necessary documentation related to kitchen operations and food production
- Order food and supplies for hot food production as needed
- Coordinate with the kitchen steward to ensure cleanliness and proper setup of the kitchen
- Manage the direction, coordination, and evaluation of kitchen staff, ensuring adherence to all policies and regulations
- Plan, assign, and direct work while training kitchen staff in cooking techniques and safety procedures
- Address employee complaints and resolve problems effectively and promptly
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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