Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional development opportunities
Uniform allowance
Job Description
This opportunity is with a prestigious high-end private club renowned for its exceptional culinary standards and multiple dining venues including formal restaurants, casual eateries, and banquet event spaces. The club prides itself on delivering elevated dining experiences tailored to a discerning membership base, combining traditional hospitality with modern culinary innovation. Recognized for its commitment to quality, the club maintains a fast-paced, professional, and member-focused environment where culinary excellence and guest satisfaction are paramount. The club's culinary division is a cornerstone of its reputation, focusing on seasonal menus, farm-to-table initiatives, and bespoke event catering to enhance member engagement and uphold the... Show More
Job Requirements
- Minimum 3-5 years of sous chef experience minimum in upscale dining, luxury hotels, resorts, or private clubs
- strong leadership capabilities with the ability to manage a culinary team effectively
- deep knowledge of cooking techniques, modern and classical cuisine, and kitchen operations
- ability to remain calm, organized, and efficient in a high-volume, high-expectation environment
- excellent communication, organizational, and multitasking skills
- strong understanding of sanitation, food safety, and proper kitchen practices
Job Qualifications
- Minimum 3-5 years of Sous Chef experience in upscale dining, luxury hotels, resorts, or private clubs
- strong leadership capabilities with the ability to manage a culinary team effectively
- deep knowledge of cooking techniques, modern and classical cuisine, and kitchen operations
- excellent communication, organizational, and multitasking skills
- strong understanding of sanitation, food safety, and proper kitchen practices
- culinary degree or equivalent formal culinary training preferred
- previous private club or fine dining sous chef experience preferred
- experience with menu costing, budgeting, and inventory systems preferred
- proficiency with combi ovens, sous vide, smokers, and modern cooking equipment preferred
- familiarity with farm-to-table and seasonal menu programs preferred
Job Duties
- Oversee day-to-day kitchen operations in the Executive Chef's absence
- lead and support all stations during service to maintain consistency and quality
- ensure proper execution of à la carte service, banquets, and special events
- manage production schedules, prep lists, and daily workflow for the culinary team
- maintain strict standards for food quality, taste, seasoning, and presentation
- assist with developing seasonal menus, daily features, tasting menus, and banquet offerings
- test and refine recipes to ensure alignment with club standards and member expectations
- ensure all cooks follow standardized recipes, portion controls, and plating guides
- provide input on food trends, product sourcing, and flavor development
- train, mentor, and coach line cooks and prep cooks
- conduct ongoing training in cooking techniques, knife skills, sanitation, and plating
- support hiring, onboarding, and evaluating kitchen staff
- foster a professional, respectful, and disciplined kitchen culture
- uphold all food safety, sanitation, and health code standards
- ensure proper food storage, labeling, cooling procedures, and cleaning routines
- monitor kitchen and equipment conditions and report issues promptly
- ensure compliance with club policies, culinary SOPs, and regulatory requirements
- assist with inventory management, ordering, receiving, and vendor communication
- help control food and labor costs through efficient practices and portion control
- maintain accurate production sheets, prep lists, and special event BEO communications
- support scheduling and labor planning in collaboration with the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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