Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is an industry-leading foodservice provider that operates over 1,000 cafés across the United States, serving corporations, universities, museums, and select public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes fresh, local ingredients and sustainable practices, such as using cage-free eggs and sustainable seafood. The company emphasizes cooking from scratch to provide high-quality meals that satisfy a diverse customer base. Bon Appetit is part of Compass Group, a global leader in foodservice management, which champions diversity, equity, and inclusion in the workplace.
This opportunity is for a temporary Sous Chef pos... Show More
This opportunity is for a temporary Sous Chef pos... Show More
Job Requirements
- Previous sous chef experience preferred
- ability to work Monday through Friday with varying hours
- willingness to work in a temporary role
- strong organizational and multitasking abilities
- ability to adhere to food safety and sanitation regulations
- good communication skills
- commitment to maintaining a clean and safe kitchen environment
Job Qualifications
- Previous sous chef experience preferred
- strong leadership and supervisory skills
- knowledge of food safety and sanitation standards
- ability to train and manage food service associates
- excellent communication and customer service skills
- ability to work in a fast-paced environment
- knowledge of inventory management and product tracking
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary actions
- stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies, and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption, and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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