Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, providing dining and catering services across diverse sectors including museums, performing arts centers, and corporate environments. With a commitment to quality, innovation, and exceptional service, Compass Group has earned a reputation as an industry pioneer, recognized as one of the best places to work by Glassdoor's Employee Choice Awards. The company supports its employees with comprehensive programs and policies aimed at promoting wellness, diversity, and professional growth, fostering a positive workplace culture.
The Sous Chef position is based at Warner Brothers Discovery in Burbank, California, a vibrant environment where culinary exc... Show More
The Sous Chef position is based at Warner Brothers Discovery in Burbank, California, a vibrant environment where culinary exc... Show More
Job Requirements
- Previous sous chef experience is required
- Ability to work full-time Monday through Friday from 6:00 am to 3:00 pm
- Ability to stand for extended periods
- Ability to follow food safety and sanitation regulations
- Willingness to use protective gloves, oven mitts, and slip-resistant shoes
- Ability to handle kitchen equipment safely
- Ability to manage inventory and ordering
- Strong interpersonal skills
Job Qualifications
- Previous sous chef experience
- Experience supervising and training food-service associates
- Knowledge of food safety and sanitation procedures
- Strong leadership and communication skills
- Ability to work full-time, Monday through Friday, early morning schedule
- Customer service experience
- Ability to maintain kitchen sanitation and safety standards
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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