Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Bowling
Arcade play for 1 dollar
20 percent off events
50 percent off food and beverages
weekly pay
Job Description
Lucky Strike Entertainment is a leading location-based entertainment platform that brings exciting and dynamic experiences to guests across North America. Formerly known as Bowlero Corp, the company operates over 360 locations featuring diverse attractions such as bowling alleys, amusement centers, water parks, and family entertainment venues. In addition to providing high-quality recreational experiences, Lucky Strike Entertainment is also the proud owner of the Professional Bowlers Association, the premier professional league for bowling that has a large and dedicated fan base worldwide. With a commitment to innovation and guest satisfaction, Lucky Strike Entertainment delivers an unforgettable blend of entertainment, social engagement,... Show More
Job Requirements
- minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is acceptable
- current ServSafe certification required
Job Qualifications
- minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or an equivalent combination of education and experience acceptable
- current ServSafe certification required
Job Duties
- adhere to the company's mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with the operations team and sales staff in the absence of the kitchen manager or executive chef to plan, supervise, and execute all banquet functions
- supervise the preparation, portioning, garnishing, and storage of all food ensuring product quality, freshness, and presentation meet company standards
- estimate food consumption and make purchases according to specified food program
- schedule staff efficiently to match fluctuations in business volume
- assist chef with managing all kitchen equipment maintenance and compliance with local Department of Health regulations by conducting sanitation audits
- proactively maintain a clean and safe kitchen environment
- report critical issues to the General Manager promptly
- foster a team work environment and assist in addressing and resolving disciplinary issues as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter