Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Standard Hours
Benefits
Free Bowling
1 arcade play
20% off Events
50% off Food & Beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s leading location-based entertainment platforms. With a presence spanning over 360 locations across North America, Lucky Strike offers a unique blend of entertainment options including bowling, amusements, water parks, and family entertainment centers. The company is also the proud owner of the Professional Bowlers Association (PBA), the premier league of bowling that enjoys a rapidly growing global fanbase. This diverse and dynamic business model places Lucky Strike Entertainment at the forefront of experiential entertainment, creating memorable experiences for millions of guests each year. The company is renowned for... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events and presenting foods for special events is desirable
- Relevant experience or equivalent combination of education and experience is acceptable
- Current ServSafe certification required
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- Review monthly profit & loss statements and make necessary adjustments
- Plan, supervise, and execute all banquet functions in the absence of the KM/Chef, including preparation, service, and clean-up
- Estimate food consumption and make purchases as appropriate
- Schedule staff efficiently to accommodate business volume shifts
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues
- Foster a teamwork environment
- Ensure product quality, freshness, and presentation meet company standards
- Supervise food preparation, portioning, garnishing, and storage
- Assist Chef with managing kitchen equipment maintenance and local Department of Health regulations by conducting sanitation audits
- Ensure a clean, safe environment at all times
- Report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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