Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Day Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off food and beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading global location-based entertainment company that specializes in providing unique and engaging experiences across a wide array of venues including bowling alleys, amusement centers, water parks, and family entertainment hubs. With over 360 locations spread across North America, the company has established itself as a premier destination for fun, offering entertainment that resonates with millions of customers each year. Lucky Strike Entertainment also owns the Professional Bowlers Association, a prestigious league in the sport of bowling that is widely recognized and followed by fans worldwide. This positions the company as... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification
Job Duties
- Adhere to the companys mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- Review monthly profit and loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the Kitchen Manager/Chef to plan, supervise, and execute all banquet functions including preparation and service of food and refreshments, as well as clean-up
- Estimate food consumption and make purchases as appropriate from our specified food program
- Schedule staff efficiently to accommodate shifts in business volume
- Partner with Kitchen Manager/Chef or General Manager to address and resolve disciplinary issues as appropriate
- Foster a teamwork environment
- Ensure that product quality, freshness, and presentation are always at company standard
- Supervise and oversee the preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing kitchen equipment maintenance and compliance with local Department of Health regulations by conducting sanitation audits
- Proactively ensure that a clean, safe environment is maintained at all times
- Report critical issues to General Manager ASAP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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