Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $29.00
Work Schedule
Weekend Shifts
Benefits
403B retirement plan
Paid Time Off
Sick Time
Health Insurance
Dental Insurance
Employee assistance program
flexible scheduling
Job Description
The Loomis Communities is a reputable organization dedicated to enhancing the lives of older adults through exceptional service and care. Known for its commitment to integrity, security, and hospitality, The Loomis Communities strives to create vibrant and welcoming environments where residents can enjoy positive aging experiences. The community not only provides resources designed to maximize well-being and personal fulfillment but also encourages sharing talents and strengths to benefit everyone involved. This focus on creating a supportive and enriching setting makes The Loomis Communities an outstanding place to work for professionals who want to make a meaningful difference in seniors' lives.Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a professional kitchen
- ability to work weekends
- physical stamina for kitchen duties
- strong organizational skills
- commitment to teamwork and customer service
- willingness to learn and adapt in a fast-paced environment
Job Qualifications
- Proven experience as a sous chef or similar culinary role
- strong leadership and team management skills
- expertise in recipe following and menu development
- knowledge of food safety and sanitation regulations
- ability to work weekends and flexible hours
- excellent communication and interpersonal abilities
- culinary degree or relevant certification preferred
Job Duties
- Oversee daily kitchen operations and mentor culinary team members
- prepare a wide range of dishes from artisanal creations to large-scale productions
- contribute to recipe and menu planning and ensure precise execution
- maintain safety and quality standards in all culinary practices
- support team development and foster a positive work environment
- engage with customers to ensure satisfaction and enhance dining experiences
- accommodate special dietary needs with attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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