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Sous Chef

The Lantern Columbia

Sous Chef

Columbia, SC, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $24.00 - $28.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Career advancement opportunities
family-oriented culture

Job Description

Raines Co. - Your Future is Now! Established in 1988 as a family-owned business, Raines Co. has evolved into a fully integrated development, management, and investment company focused on the hospitality industry. The company develops, operates, and owns some of the world's leading hotel brands as well as boutique hotels. Despite its growth and expansion, Raines has maintained a family-oriented culture centered on building strong relationships with associates, partners, and the communities in which it operates. This philosophy cultivates a supportive and engaging work environment that values teamwork, integrity, and career development.

Raines Co. is currently seeking a dedica... Show More

Job Requirements

  • Minimum high school diploma, GED or equivalent
  • prior Sous Chef or Lead Cook experience
  • culinary training and experience
  • certifications as required by Federal, State, or Local agencies
  • ServSafe Certification
  • proficiency in Microsoft 365 or similar computer applications
  • ability to work well under stressful high pressure situations
  • effective problem solving skills
  • strong communication skills
  • knowledge of local competition and industry trends
  • ability to maintain cleanliness, sanitation, and safety standards
  • pre-employment background check required

Job Qualifications

  • Prior Sous Chef or Lead Cook experience
  • culinary training and experience
  • certifications as required by Federal, State, or Local agencies
  • ServSafe Certification
  • proficiency in Microsoft 365 or similar applications
  • minimum high school diploma, GED, or equivalent
  • culinary arts degree or diploma preferred
  • kitchen proficiency and supervisory experience
  • wood burning pizza oven experience a plus

Job Duties

  • Assist the Executive Chef in meeting and exceeding the company’s budget and training kitchen staff
  • hold and maintain applicable certification requirements including Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe
  • control food and labor costs while providing high quality menu items and maximizing guest satisfaction
  • order food to maintain appropriate stock according to sales levels
  • return substandard food appropriately to the supplier and receive credits
  • check all deliveries for accuracy in quantities and pricing
  • control waste and record discards and spoilage
  • use company tools, systems, and applications without exception
  • enforce staff food policy with no unauthorized food leaving the kitchen
  • follow stock rotation procedures
  • maintain composure and objectivity under pressure
  • handle problems including anticipating, preventing, identifying, and solving issues
  • listen, understand, clarify, and resolve concerns raised by co-workers and guests
  • work with and understand financial information and data
  • stay knowledgeable and aware of local competition and industry trends
  • organize, direct, supervise and assist in food preparation and service based on standardized recipes
  • ensure cleanliness, sanitation, and safety in the kitchen and storage areas while minimizing waste and maximizing cost/production ratio
  • plan meals and service while guiding kitchen staff with assignments such as pricing and banquets
  • provide oversight of kitchen staff, outlets, banquet food, display merchandising, and departmental operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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