Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development programs
Job Description
Thompson Hotels is a distinguished luxury hospitality brand renowned for its commitment to delivering exceptional guest experiences through unique design and superior service. The company prides itself on creating vibrant environments that blend sophistication with genuine hospitality, embodying an unmistakable luxury lifestyle. Each property within the Thompson Hotels collection is designed to evoke a sense of place and culture, complemented by attentive service and innovative culinary offerings. This approach aims to not only meet but exceed guest expectations, fostering an atmosphere of spontaneity and authenticity that makes every stay memorable.
We are currently seeking an individual who embodies this lux... Show More
We are currently seeking an individual who embodies this lux... Show More
Job Requirements
- Genuine respect for your craft and love for the profession and hospitality
- Commitment to on-going education and growth
- Strive to exceed the expectations of our guests nightly
- Self-motivated and highly organized with precise attention to detail
- Support senior leadership by developing and assuming basic management responsibilities
- All other duties as assigned by leadership
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
Job Duties
- Work closely with executive chef and executive sous chef to assist in building a hotel kitchen from the ground up
- Run respective kitchens in the absence of the chef
- Maintain a work environment that promotes teaching, teamwork, mentoring and sound culinary techniques
- Use top-quality ingredients to create unique, positive guest experiences
- Oversee the hotel’s signature restaurant, rooftop restaurant, banquet and catering functions, in-room dining, and staff cafeteria
- Support senior leadership by developing and assuming basic management responsibilities
- Perform all other duties as assigned by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Popular Cities