Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,100.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid leave program
Job Description
ISS Group is a global service provider dedicated to creating resilient and just communities worldwide. As a leader in the facility services industry, ISS offers a broad array of solutions including catering, cleaning, property, and support services tailored to meet client needs across various sectors. Committed to diversity and inclusion, ISS embraces a wide range of cultural, ethnic, and personal backgrounds to foster a collaborative and dynamic working environment. Their hospitality division prioritizes high standards in food quality, safety, and customer service, underscoring the company’s dedication to excellence and innovation.
The Sous Chef role at ISS Group is a piv... Show More
The Sous Chef role at ISS Group is a piv... Show More
Job Requirements
- High school diploma or equivalent
- Relevant culinary experience in a commercial kitchen environment
- Ability to work flexible hours including afternoons, evenings, weekends, and holidays
- Physical ability to stand for long periods and lift up to 25 pounds
- Strong attention to detail and adherence to safety protocols
- Competence in maintaining cleanliness and sanitation standards
- Ability to lead and supervise a team
- Good communication skills
- Commitment to following company policies and regulatory requirements
Job Qualifications
- Proven experience as a sous chef or in a similar culinary leadership role
- Strong knowledge of food safety regulations including OSHA, HACCP, and Health Department guidelines
- Culinary degree or equivalent professional training preferred
- Leadership skills with the ability to motivate, train, and develop kitchen staff
- Excellent organizational and multitasking abilities
- Effective communication and interpersonal skills
- Familiarity with inventory management and food cost control
- Ability to maintain high standards of food preparation and presentation
- Competence in administrative tasks related to kitchen operations
- Commitment to workplace safety, sanitation, and sustainability standards
Job Duties
- Assist in the overall success of the food program by adhering to client culture and guidelines
- Oversee daily kitchen operational tasks including recipe execution and production management
- Maintain kitchen organization and cleanliness to provide a safe environment
- Follow workplace safety, food safety, and HACCP guidelines daily
- Motivate, train, develop, and direct kitchen staff to achieve operational objectives
- Assist Executive Chef with administrative duties including attendance and human resources
- Monitor and review HACCP logs and ensure internal audit compliance
- Assemble ready-to-eat menu items according to recipes and presentation standards
- Clean and sanitize work areas and equipment following regulatory rules
- Support management team in monthly inventory and promptly report concerns
- Attend daily meetings and report accidents and injuries in a timely manner
- Ensure high-quality food preparation and presentation in alignment with Guckenheimer standards
- Purchase ingredients according to purchasing standards and sustainability commitments
- Manage display, catering, and café service to meet client standards
- Train and supervise staff ensuring proper uniform standards
- Participate in staff reviews, coaching, and disciplinary actions
- Represent the company professionally in all customer and client interactions
- Resolve customer complaints courteously and efficiently
- Communicate with clients honestly and professionally
- Review weekly participation and make recommendations affecting budget or service levels
- Maintain food costs and labor within budgetary goals
- Oversee café appearance and food presentation and edit daily signage for accuracy
- Adhere to HSEQ policies and contribute to a safe work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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