Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible Schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant renowned for delivering exceptional culinary experiences that combine impeccable service with a warm, professional atmosphere. Known for its commitment to quality and guest satisfaction, Perry's prides itself on fostering an environment where teamwork, respect, and professionalism are paramount. The restaurant cultivates a dynamic workplace culture that supports employee growth through comprehensive training and development programs, flexible scheduling, and competitive full-time earning potential. Employees at Perry's enjoy benefits such as insurance plans, dining discounts, and opportunities for career advancement, all within an engaging and respectful professional setting.
The Sous Chef role at ... Show More
The Sous Chef role at ... Show More
Job Requirements
- High school diploma or equivalent
- Culinary or hospitality training preferred
- Two years of culinary or cooking experience preferred
- Ability to work flexible hours including days, evenings, nights, holidays and weekends
- Ability to manage kitchen staff
- Strong attention to detail and quality
- Ability to maintain a professional and positive attitude at work
Job Qualifications
- Culinary experience preferred
- Two years of cooking experience preferred
- Ability to teach and assist kitchen staff
- Experience managing kitchen operations
- Strong organizational and inventory management skills
- Excellent teamwork and communication skills
- Professional demeanor
Job Duties
- Manage all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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