Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee wellness programs
Job Description
Tommy Bahama is a renowned island-inspired lifestyle brand that goes beyond just offering tropical-themed clothing and accessories. At its core, the brand embodies a carefree and relaxed island way of living that has captivated a global audience looking for a sense of escape and adventure. With a diverse portfolio that includes premium apparel, home décor, and dining experiences, Tommy Bahama has cultivated a rich reputation for providing an immersive island ambiance in every aspect of its business.
As a restaurant within the Tommy Bahama brand family, this establishment isn’t merely a place to eat—it’s a destination for guests to experienc... Show More
As a restaurant within the Tommy Bahama brand family, this establishment isn’t merely a place to eat—it’s a destination for guests to experienc... Show More
Job Requirements
- High school diploma or GED
- Two plus years of high volume culinary or hospitality experience
- Current food handler's card and other certification as required by federal/state/local law
- Knowledge of food and restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- Strong verbal and written communication skills
- Willingness to perform other duties as required that are necessary to support the business
Job Qualifications
- High school diploma or GED
- Two plus years of high volume culinary or hospitality experience
- Knowledge of all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- Strong verbal and written communication skills
- Current food handler's card and other certification as required by federal/state/local law
- Proven track record of increasing experience and responsibility
Job Duties
- Create a relaxed destination - promote a learning and training environment for all kitchen members through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success
- Set the course - ensure timely execution of Expo Station, opening and closing according to company guidelines and possess complete knowledge of all food menus/recipes including ingredients, preparation methods and presentation
- Build the perfect oasis - facilitate training programs and provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team
- Support your crew - ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance and enforcing applicable safety and sanitation programs according to federal/state/local law
- Proactive in paradise - co-manage team meetings with the front of the house and manage kitchen expense to ensure budgetary compliance as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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