Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world's premier location-based entertainment platforms. With over 360 locations spread across North America, Lucky Strike Entertainment offers a variety of experiential entertainment options, including bowling alleys, amusement centers, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, a leading league in the bowling world and a rapidly growing media property with millions of fans globally. Lucky Strike Entertainment prides itself on creating vibrant social and family-friendly environments where people can come together to enjoy fun and memorable experiences. The company fosters an... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events is desirable
- Relevant experience or an equivalent combination of education and experience
- Current ServSafe certification
Job Duties
- Adhere to the companys mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- Work with the Operations team and Sales staff in the absence of the KM/Chef to plan, supervise, and execute all banquet functions
- Estimate food consumption and make purchases according to specified food program
- Schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues and foster teamwork
- Ensure product quality, freshness, and presentation meet company standards
- Supervise and oversee preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing kitchen equipment maintenance and conduct sanitation audits to comply with Department of Health regulations
- Maintain a clean, safe environment at all times
- Report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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