Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $26.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal Allowances
Job Description
Acme Hospitality is a distinguished company that owns and operates a renowned collection of award-winning food and beverage concepts along with boutique hotels across California. With a strong reputation in the hospitality industry, Acme Hospitality prides itself on creating exceptional hospitality experiences that inspire individuals, foster a strong sense of camaraderie, and bring happiness to both guests and employees. The company’s commitment to quality and innovation has established it as a leader in the field of hospitality, seamlessly integrating its restaurants, hotels, and unique service offerings to provide memorable experiences for all who engage with its brand.
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Job Requirements
- Proven experience as an executive sous chef or in a similar senior culinary role
- extensive knowledge of culinary techniques, flavor profiles, and international cuisines
- creativity and passion for food, demonstrated through innovative menu development and presentation
- strong leadership and management skills, with the ability to inspire and motivate a team
- excellent organizational and time management skills to handle multiple responsibilities and meet deadlines
- in-depth understanding of food safety and sanitation regulations, with a commitment to maintaining a clean and safe kitchen environment
- strong financial acumen, including budgeting, cost control, and inventory management
- exceptional communication skills to effectively convey instructions, provide feedback, and interact with staff and guests
- ability to work well under pressure and handle demanding situations with composure
- culinary degree or equivalent professional training and certifications are preferred
- proficiency in menu planning software, recipe management systems, and kitchen productivity tools
- knowledge of sustainability practices and the ability to implement them in kitchen operations
- flexibility to work in shifts, including evenings, weekends, and holidays
- physical stamina and dexterity to stand for long periods, lift heavy objects, and perform culinary tasks
- dedication to maintaining the highest standards of food quality, taste, and presentation
Job Qualifications
- Proven experience as an executive sous chef or in a similar senior culinary role
- extensive knowledge of culinary techniques, flavor profiles, and international cuisines
- creativity and passion for food, demonstrated through innovative menu development and presentation
- strong leadership and management skills, with the ability to inspire and motivate a team
- excellent organizational and time management skills to handle multiple responsibilities and meet deadlines
- in-depth understanding of food safety and sanitation regulations
- strong financial acumen, including budgeting, cost control, and inventory management
- exceptional communication skills to effectively convey instructions and provide feedback
- ability to work well under pressure and handle demanding situations with composure
- culinary degree or equivalent professional training and certifications are preferred
- proficiency in menu planning software, recipe management systems, and kitchen productivity tools
- knowledge of sustainability practices and the ability to implement them
Job Duties
- Develop and design menus that align with the concept, vision, and target market of the establishment
- plan and execute creative and innovative dishes while ensuring they are cost-effective and meet quality standards
- oversee the entire food preparation process, including ingredient sourcing, portioning, and cooking techniques
- create and maintain standardized recipes and procedures to ensure consistency in taste, presentation, and quality
- manage and lead a team of kitchen staff, including hiring, training, scheduling, and performance evaluations
- foster a positive and collaborative work environment, promoting teamwork, communication, and professional growth
- monitor food production and presentation to ensure adherence to recipes, portion sizes, and plating guidelines
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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