Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible Schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant renowned for delivering an exceptional culinary experience to its guests. Known for its commitment to quality, professionalism, and a welcoming atmosphere, Perry's prides itself on creating memorable evenings for diners through excellent food and service. The restaurant cultivates a dynamic work environment based on respect, teamwork, and continuous professional development. Employees at Perry's enjoy a variety of benefits and opportunities including full-time earning potential, flexible schedules, employee dining discounts, and outstanding training and development programs. Perry's places a strong emphasis on career growth, offering advancement opportunities within the company as well as comprehensive... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of culinary experience preferred
- Ability to work flexible hours including evenings, weekends and holidays
- Strong attention to detail and organizational skills
- Ability to stand for long periods and perform physical kitchen tasks
- Effective communication and team management skills
- Knowledge of food safety standards and best practices
- Commitment to maintaining a professional attitude at all times
Job Qualifications
- Culinary experience for at least 2 years preferred
- Cooking experience for at least 2 years preferred
- Ability to maintain high standards of food quality and presentation
- Strong leadership and communication skills
- Ability to work flexible shifts including days, nights, weekends and holidays
- Knowledge of inventory management and food safety practices
- Prior experience in a fine dining environment is a plus
Job Duties
- Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members
- Manage back of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Must maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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