Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a globally recognized leader in the foodservice industry, renowned for delivering exceptional culinary experiences across diverse sectors including healthcare, education, business, and leisure. The company prides itself on fostering a culture of inclusivity, diversity, and continuous growth, making it a top choice for professionals passionate about food and hospitality. At Compass Group, employees are valued not only for their skills and expertise but also for their commitment to excellence and the ability to create memorable dining experiences. This dedication translates into a supportive work environment where individuals are encouraged to develop their careers and advance within the... Show More
Job Requirements
- Minimum of 2 years culinary and supervisory experience preferred
- ability to work a full-time schedule Tuesday through Saturday from 4:30 am to 12:30 pm
- ability to communicate effectively with customers and team members
- must be able to perform essential job functions satisfactorily with or without reasonable accommodation
- willingness to undergo background checks and drug screening
- ability to stand for extended periods and perform physically demanding tasks
- authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- minimum of 2 years culinary and supervisory experience preferred
- strong knowledge of food safety and sanitation standards
- excellent leadership and communication skills
- ability to work in a fast-paced environment and manage a team effectively
- customer service oriented
- basic math skills for inventory and payroll management
- ability to understand and follow recipes and production standards
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of products and supplies, tracks product production, consumption and waste, and informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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