Job Overview
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Career growth opportunities
flexible scheduling
Early wage access
Paid Time Off
Paid holidays
Full healthcare benefits
401k with match
Hotel and food discounts
Job Description
HVMG, also known as Hospitality Ventures Management Group, is a distinguished hotel management company renowned for its commitment to a Culture of Excellence and fostering professional growth within the hospitality industry. Their portfolio encompasses a nationwide network of hotels, emphasizing career advancement opportunities, employee well-being, and exceptional guest experiences. With a philosophy that embraces the philosophy that success in this industry is attainable from any level, HVMG promotes a work culture where every associate’s contribution is valued and their professional journey is supported. The company also offers extensive benefits such as flexible scheduling, healthcare coverage, paid time off, and exclusive... Show More
Job Requirements
- eligible to work in the United States
- sufficient education and/or literacy to identify and read product labels and communicate with guests
- ability to sit, stand, bend, kneel, and lift as required
- availability to work flexible schedule including evenings, weekends, and holidays if needed
- warm professional demeanor
- positive attitude
Job Qualifications
- combination of education and experience
- completion of special certifications such as a culinary diploma is a plus
- creative and organized
- passionate about food and hospitality
- leadership skills
- ability to work in a fast-paced environment
Job Duties
- assist in the creation of exceptional dining experiences
- oversee kitchen staff
- prepare menu items
- ensure food safety and quality standards are met
- report to the Executive Chef
- maintain cleanliness and safety standards
- support kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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