Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
career growth
learning opportunities
401(k) Plan
company match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation
wellness programs
Tuition Reimbursement
exclusive discounts
community service programs
Job Description
Raleigh Durham Embassy Suites, located at 201 Harrison Oaks Blvd, Cary, NC 27513, is a distinguished hotel within the Atrium Hospitality family, known for its commitment to delivering exceptional guest experiences in the vibrant Triangle area of North Carolina. Offering a full-time employment opportunity, this position presents a compensation rate starting at $17.85 per hour. Compensation is influenced by various factors, including the candidate's experience, skills, qualifications, and the location specifics of the role, ensuring fair and competitive pay aligned with local market standards.
Atrium Hospitality embodies the "Atrium SPIRIT" philosophy, which highlights their core values of Service, Perseverance, Inclus... Show More
Atrium Hospitality embodies the "Atrium SPIRIT" philosophy, which highlights their core values of Service, Perseverance, Inclus... Show More
Job Requirements
- 3+ years of culinary experience
- Supervisory experience preferred
- Culinary certification preferred
- ServSafe certification required
- Strong knowledge of food preparation, recipes, and cost management
- Physically capable of working in a dynamic kitchen environment
Job Qualifications
- 3+ years of culinary experience
- Supervisory experience preferred
- Culinary certification preferred
- ServSafe Certification required
- Strong knowledge of food prep, recipes, and costing
- Physically capable of handling kitchen demands
Job Duties
- Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team
- Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste
- Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction
- Assist in menu creation to deliver innovation while aligning with productivity and cost goals
- Ensure all storage and prep areas meet health code requirements and cleanliness standards
- Participate in special projects to improve kitchen operations and elevate culinary excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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