Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality, delivering innovative solutions to a diverse client base across various industries including healthcare, education, business, and sports. With an emphasis on quality, sustainability, and customer satisfaction, Compass Group operates a wide network of services that cater to millions of meals served daily, supporting thousands of employees worldwide. They pride themselves on fostering inclusive, supportive work environments that encourage professional growth and development while prioritizing the health and well-being of their associates and clients.
TouchPoint Support Services, a part of Compass Group, specializes in providing hospitality and foodservice at Asc... Show More
TouchPoint Support Services, a part of Compass Group, specializes in providing hospitality and foodservice at Asc... Show More
Job Requirements
- Three years of prior kitchen supervisor experience
- Availability to work full time with flexible schedule including weekends
- Ability to comply with food safety and sanitation regulations
- Strong leadership and communication skills
- Capacity to work under pressure and manage multiple tasks simultaneously
- High school diploma or equivalent
- Physical ability to stand for extended periods and perform kitchen duties
Job Qualifications
- Three years of prior kitchen supervisor experience
- Proven leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends
- Strong communication and interpersonal skills
- Experience in food production and inventory management
- Ability to work in a fast-paced environment with attention to detail
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
- Keeps display equipment clean and free of debris during meal service to comply with sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, and informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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